Recipe

The Perfect Frappe Guide

Ingredients

Instant Coffee - 5g

Water - 100ml

Brown Sugar - 1 tsp

Milk - 50 ml

Execution Method

Step 1: Mix the Base

Combine the instant coffee, brown sugar, and cold water in a cup or shaker.

Step 2: Froth It Up

Either shake the mixture or use a handheld frother to froth it until thick foam forms.

Step 3: Add the Milk

In the cup, pour the milk over the frothed coffee. The foam should remain at the top.

Step 4: Ice & Serve

Add ice and server with a straw